Vegetables are known to carry microorganisms such as bacteria. The presence of pathogenic bacteria such as Escherichia coli and Salmonella spp. in vegetables that are eaten raw can pose a serious threat to human health. A ...

almonella enterica serovar Typhi is the causative agent of the systemic infection commonly known as typhoid fever. The rise of antibiotic resistance in Salmonella Typhi has brought about the need to develop novel drugs ...