Castillo, Digi Ann C.; Relucano, Edel VC.
(2000-04)
Twenty-eight strains of lactic acid bacteria from five fermented food samples
namely: “burong kanin” (BK), “burong isda” (BI), “balao-balao” (BB), “longganisa”
from Ilocos region (LI), and “longganisa” from Cavite (LC) ...