PUBLISHED: “Chemical composition and thermal characterization of selected Philippine cacao (Theobroma Cacao L.) and Tablea” by AD Nunez, Alumnus Mr. Adaptar, & colleagues
We would like to congratulate Assistant Professor Julius Andrew P. Nuñez, faculty of the Department of Physical Sciences and Mathematics (DPSM), and CAS Associate Dean for Academic Affairs, CAS Alumnus Larrie Antoni B. Adaptar, and their colleagues, on the publication of their research work!
Their collaborative work entitled, “Chemical composition and thermal characterization of selected Philippine cacao (Theobroma cacao L.) and tablea” was published by the Philippine-American Academy of Science and Engineering in the SciEnggJ website.
We are extremely proud of your work!
To know more about their research, you may visit their published work here.