Sep 24

PUBLISHED: “Chemical composition and thermal characterization of selected Philippine cacao (Theobroma Cacao L.) and Tablea” by AD Nunez, Alumnus Mr. Adaptar, & colleagues

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We would like to congratulate Assistant Professor Julius Andrew P. Nuñez, faculty of the Department of Physical Sciences and Mathematics (DPSM), and CAS Associate Dean for Academic Affairs, CAS Alumnus Larrie Antoni B. Adaptar, and their colleagues, on the publication of their research work! Their collaborative work entitled, “Chemical composition and thermal characterization of selected […]

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Jul 09

PUBLISHED: “Beyond Preservation: A Systematic Review on the Impact of Ionizing Radiation on Food Functionality” by Asst. Prof. Endriga, Prof. Agapito, and colleagues

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Congratulations to Assistant Professor Marla A. Endriga, MS and Professor Josephine D. Agapito, DrPH of the Department of Biology (DB), and their colleagues, on the publication of their research entitled “Beyond Preservation: A Systematic Review on the Impact of Ionizing Radiation on Food Functionality” in the Philippine Journal of Science. We are extremely proud of […]

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